Pizza Without a Test "Fingers Lick"
Per 100 grams - 185.8 kcal. B / W / Y 12.7 gr. /11.9 gr. / 7.1 gr.
Chicken breast - 370 g.
Egg - 50 gr.
Wheat flour - 20 gr.
Tomato Ketchup - 40 gr.
Russian cheese - 55 gr.
Cherry tomato - 60 gr.
Dill - 10 gr.
Salt (to taste) - 6 gr.
Mix the breast, egg, salt and flour in a blender until it is puree. Put it on a baking tray and put in the oven for 15 minutes (at a temperature of 180 degrees).
When the pizza crust is ready to smear it with ketchup.
Put on the corn tomatoes, cheese, greens.
Bake in the oven until ready (another 7-10 minutes until the cheese melts). Ready pizza is obtained very delicate, and most importantly low-calorie.
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